Patisserie · Ringwood town centre
Bartlett de Choc Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Bartlett de Choc in Ringwood town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Bartlett de Choc. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £5.75 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte aux fraisesV £5.35 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- FraisierVN £6.90 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Mille-feuilleV £5.70 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Saint-HonoréV £7.40 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- ReligieuseV £6.55 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £7.45 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte Tatin sliceV £5.60 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Madeleines (bag of 6)V £6.10 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Canelé de BordeauxV £4.00 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £5.15 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Single macaronPopularVGFN £2.35 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £2.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Chausson aux pommesV £3.35 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £3.65 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Fraisier (serves 6)VN £39.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £23.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £35.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £34.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £127.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £27.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.90 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.20 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £4.15 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Bartlett de Choc
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in RingwoodOther bakeries near Bartlett de Choc
